Bar & Restaurant
Genuine and fresh flavours, tied to the Italian, and particularly Venetian, culinary tradition, which include the most tasty and natural products of the sea and soil, in a place where land and sea meet, creating an ideal dimension containing the concept of excellence.
Caorle's typical cuisine reflects this combination of flavours, and we want to offer our guest the products of this culinary tradition, maintaining its essential features: every day our restaurants presents meat and fish specialties; the dishes prepared by expert chefs with a particular care for the quality and freshness of the ingredients.
The buffet breakfast is abundant and lunches and dinners are sided by a rich vegetable buffet.
The à al carte menu offers plenty of different dishes every day, allowing guest to taste a varied choice of specialty foods prepared by the chef of the Hotel Principe. Moreover, a wide selection of the finest Italian wines is available.
The air-conditioned dining room is a bright and cosy room specially designed to foster conviviality.
The bar, with sea-front terrace, is open for those who wish to take a refreshing pause, to have a good coffee or an original cocktail, or maybe an aperitif before dinner, while enjoying the exciting and charming view of Caorle's blue sea.